Friday, March 21, 2008

Sweet Cornbread

This is from my sister-in-law Darcie. Half cornbread/ half cake and easy as pie!

2 cups Bisquick
1/2 cup cornmeal
1/2 tsp. baking soda
3/4 cup sugar
2 eggs
1 stick butter, melted
1 cup milk

Mix dry, add wet. Pout into greased 9x13 pan. Bake 400 degrees for 20 minutes.

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