Cranberry Muffins and Butter Sauce (8 large muffins)

Cream:
½ cup sugar
1 ½ tbsp butter

Add: 1 cup butter
1 ½ tsp baking powder
½ tsp salt
½ cup evaporated milk
1 cup raw cranberries

- Bake 30 minutes at 350 degrees

Butter Sauce
1 cup sugar
½ cup cream
½ pound butter
1 tsp vanilla

- cook till thickened