Monday, March 17, 2008

Spinach and Strawberry Salad

In honor of St. Patricks day...something green!

Makes 8 servings.

2 bunches spinach, rinsed and torn into bite-size pieces

4 cups sliced strawberries
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Directions:
In a large bowl, toss together the spinach and strawberries. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

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