Pizza loaf

1 recipe for quick and easy breadsticks or 1 loaf (1pound) frozen bread dough, thawed
2 egg yolks (keep the whites for later)
1 tablespoon grated Parmesan cheese
1 tablespoon olive or vegetable oil
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups (8 ounces) shredded mozzarella cheese
1 can (4 ounces) mushrooms (opt.)
1/4 to 1/2 cup pickled pepper rings (opt.)
1 can (2-1/4 ounces) sliced ripe olives, drained (opt)
1 can (15 ounces) pizza sauce

On a greased baking sheet, roll out dough into a 15 in. rectangle. In a bowl, combine, egg yolks, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with pepperoni, mozarella cheese, and other toppings of your choice. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down; brush with egg whites. Do not let rise. Bake at 350 for 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf. Yield: 10-12 slices.