Meatball Subs

I made these for dinner and forgot to take pictures until we were in the middle of eating them. But these are so yummy, I had never had a meatball sub until this recipe and I was a little hesitant to try it - but now meatballs subs are one of my favorite subs ever. This is such a good recipe!

Meatball Subs

1-pound ground beef
1 yellow onion, finely chopped (I just sprinkle onion powder on though –I don’t like chunks of onion)
1 ½ tsp oregano
1 ½ tsp Italian seasonings
1 cup fine bread crumbs (I use ½ cup bread crumbs and ½ cup oatmeal instead)
2 eggs
1 tsp salt
1 tsp garlic salt
1 bottle of spaghetti or marinara sauce
French Bread hoagie rolls
Sliced Provolone Cheese
Fresh grated Parmesan Cheese

Combine onion, ground beef, oregano, Italian seasonings, eggs, bread crumbs, salt, and garlic. Roll into balls; place on cookie sheet and bake for 30 minutes at 375. Remove meatballs from cookie sheet, place in crock pot, pour sauce over and cook on LOW 2-3 hours. Butter rolls, placed sliced Provolone on rolls and toast in oven 5 minutes (or until light brown and cheese is melted). Place meatballs on rolls and top with Parmesan cheese.