French Dip Sandwiches
3 pounds of Roast
½ Cup Soy Sauce
1 tsp dry thyme
1 bay leaf
2 cans beef broth (28 ounces total)
1 tsp garlic powder
3 peppercorns
1 tsp dried rosemary
Place roast in crock pot and add dry ingredients. Pour Beef Broth and Soy Sauce over roast and cook on low for 5-6 hours. Serve as a French Dip sandwich or as a plain roast.
1 comment:
This is a Taste of Home recipe and it rocks! So, so good.
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