2 quarts sliced peaches with juice
1 yellow cake mix
1 cube imperial
1. Pour peaches and juice into 12 inch dutch oven or 9 x 13 cake pan.
2. Sprinkle on cake mix (breaking lumps up), work about half of the cake mix into the peach juice with a fork, leaving the rest powdery on top,
3. slice imperial thinly and spread evenly on the top.
4. Bake ½ hour at 350, or until cake mix is firm and browned.
When cooking out in dutch oven, use layers of glowing coals underneath and on top of lid. Check every 10 minutes or so to prevent burning, and add or subtract coals as necessary.
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