1 lb ground chuck
1 can cheddar cheese soup
1/8 tsp. garlic powder
1/2 box lasagna noodles
1 can ceam of mushroom or chicken
8 oz can tomato sauce
1/2 tsp onion powder
8 oz mozzerella cheese, grated
Brown beef and set aside. Prepare lasagna noodles as directed. Mix remaining ingredients together except cheese. Add beef. Layer in 9x13 pan: noodles, sauce, cheese, repeat. Bake at 350 for 35-40 minutes.
This is just a different flavored lasagna as you can tell it only has 8 oz of tomato sauce.
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