Chocolate Zucchini Bread

1/2 cup butter, softened

1 3/4 c. sugar

2 eggs

2 c. grated, unpeeled zucchini

1 tsp. vanilla

1/2 c. sour milk

2 c. sifted flour

4 tsp. cocoa

1/2 tsp. cinnamon

1 tsp. salt

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. allspice

chocolate chips

Preheat oven to 325.  Grease and flour two large loaf pans.  Mix mix ingredients, then sift in dry.  Bake for 45-50 min. or until done.  Doubling recipe makes 11-12 small loaves (great for gifts); adjust cooking time.  Sour milk=1/2 T. vinegar, then add milk to make 1/2 c.