Hot Crab Dip

1 1/2 finely chopped onion
2 tsp of chopped garlic
4 tbsp butter
2 8 oz.pkgs of cream cheese (softened)
1 can crab meat, drained
1 can tiny shrimp, drained and mashed with a fork
1 tsp lemon juice
1 tsp parsley
salt & pepper
crackers

1. Saute the onion and garlic in 2 tbsp of butter on a skillet.
2. Turn pan to low and add the cream cheese, crab meat, and shrimp.
3. Stir in the lemon juice, parsle, and 2 more tbsp of butter.
4. Add salt and pepper to taste.
5. Heat through and serve warm or hot. Can leave it in a crockpot at potlucks or parties. Serve with crackers.