Friday, July 11, 2008

Croissant Sandwiches

The amount of each ingredient depends on the number of sandwiches you are making, and how hardy you want them to be.

Croissant
Turkey, any flavor you prefer
Provolone cheese
Sprouts
Sunflower seeds
Avacado
Mayonaise

1. Slice the croissant nearly all the way through leaving some attachment.
2. Lightly spread with Mayonaise.
3. Layer with turkey, cheese, sprouts, seeds, and avacado.

If you are making them for a party or shower I would cut them into thirds. I often will cut them in half just to avoid waste, especially if there are small children. There you have it. For a meal, in the summer I made a yummy spinach salad with strawberries, mandarin oranges, and poppyseed dressing, (nuts too if you like them).

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