3/4 c. granulated sugar
1/2 c. carnation evaorated milk
1/3 c. maple-flavored pancake syrup
1 tsp. vanilla extract
2 tbsp. butter
Combine sugar, mil, syrup and vanilla in small saucepan. Cook over medium heat stirring constatnly until sugar dissolves. Remove from heat. Stir in 2 tbsp butter. Makes 1 1/2 cups.
I got this recipe while visiting my in-laws in Iowa. It is so yummy. It is like putting candy on your breakfast!
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