Spinach and Pine Nut Meatloaf

I'm embarrassed to say this is just from Betty Crocker. My kids inhaled it though. I made two so I could freeze one, but we might need it sooner because they ate so much. This recipe is for two loaves.

2 lbs. lean ground beef

1 pound ground sausage-any kind you want

2 cups milk

2 Tbsp. Worcestershire

1/2 tsp. dried sage

1 tsp. salt

1 tsp. ground mustard

1/2 tsp. pepper

1/4 tsp. garlic powder

2 large eggs

1 1/2 cups oatmeal

1 small onion, chopped finely

1 pkg. frozen spinach thawed and drained

1/2 cup toasted pine nuts or slivered almonds (I used almonds)

1 tsp. dried basil

Mix all ingredients. Spread in 2 ungreased loaf pans. Cover both loaves with BBQ sauce. Bake uncovered 1 1/2 hours at 350 or until thermometer reads 170 degrees.