Tuesday, November 18, 2008

Monkey bread

Here you go Angela...enjoy!


Butterscotch Monkey Bread



21 frozen Rhodes Rolls
1 small box butterscotch cook and serve pudding (NOT INSTANT)
1/2 C butter
1/2 C brown sugar

Place frozen rolls in a greased bundt pan. Melt pudding, butter and sugar in a saucepan. Pour over rolls. Let rise 4 hours. Bake @350 for 20-25 minutes .

1 comment:

Angela said...

I say "thank you" for this yummy treat---my thighs say "you shouldn't" haha!