Tuesday, November 11, 2008

Cheese Ball

2 packages of Cream Cheese (8 oz each)
1 small can crushed pineapple (drained) ( I didn't drain my enough so the ball was more like a dip)
1/2 pkg Lipton onion soup
1/2 cup chopped green pepper

Mix together and roll into ball. Then roll in 1/2 cup chopped pecans. Chill until firm. Serve with crackers.

No comments: