1 package fresh cranberries 1 cup white sugar (I only do 3/4 c) 1 (20 ounce) can crushed pineapple, drained 1 cups chopped pecans/ or walnuts 1 can mandarin oranges 1 apple, chopped 1 container cool-whip miniature marshmallows DIRECTIONS: |
| 1. | Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate overnight (or at least a few hours) |
| 2. | Add the pineapple and nuts,oranges & apple to the cranberries, mix well. Fold in cool-whip and marshmallows; refrigerate until ready to serve. |
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