Strawberry Cheesecake Trifle

This is what we made for New Beginings this past week, everyone loved it.

2 quarts strawberries, sliced
2 Tbls Sugar
2 8 oz pkgs; cream cheese
1 cup sour cream
2 cups powdered sugar
½ pint whipping cream (heavy cream, that has not been whipped yet)
2 tsp vanilla
¼ tsp almond extract

1 Angel Food Cake, cubed

Slice strawberries, and coat with the 2 Tbls of sugar.

Mix cream cheese and sour cream until light and fluffy. Then add powdered sugar and mix. Add vanilla and almond. Gradually add whipping cream and whip until soft peaks form. Stir in Angel Food Cake.In a trifle bowl (or large glass bowl) put a layer of strawberries, then a layer of the cream cheese/cake mixture then another layer of strawberries; etc until bowl is filled.