Cordon Bleu Stromboli

This was very good.

1 loaf frozen bread dough, thawed

2 tablespoons butter or margarine, softened

8 oz. thinly sliced deli ham

6 ounces shredded Swiss cheese

5 ounces thinly sliced deli chicken

On a lightly floured surface, roll dough into a 10" x 8" rectangle; spread with butter.  Top with ham, cheese, and chicken.  Roll up jelly roll style, starting with long side.  pinch seam to seal and tuck ends under.  Place seam side down on a greased baking sheet.  Cover and let rise for 20 minutes.  Bake at 350 for 25-30 minutes or until golden brown.  

I just used some chopped up rotisserie chicken because that is what I had.  Another recipe also said to add crumbled cooked bacon and green onions.  That would probably be good too.