Tuesday, August 19, 2008

Cowboy Caviar

This is what I took to the Elder's Quorum activity. A few people asked for the recipe.

4 avocados diced
2 or 3 tomatoes diced
2 cups frozen corn
1 can black beans, drained and rinsed
1 can black-eyed peas, drained and rinsed
2 garlic cloves, minced

Put in bowl then mix the following ingredients and pour over:

2 Tbs. olive oil
2 Tbs. vinegar
4 limes, juiced
1 pkg. Italian Seasoning mix
salt and pepper

Make an hour before serving. Serve with tortilla chips.

Brent and I thought it would be really good with cilantro too.

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