4- 1/2 Graham Crackers
1 pkg (11oz) Kraft Caramel Bits
2 Tbsp milk
1/2 cup planters cocktail peanuts
1/2 cup miniature marshmallows
1/2 cup coursely crushed pretzels
4 square semi-sweet baking chocolate, melted
Line 8 inch square pan with foil, with ends of foil extending over sides of pan. Grease the foil. Place grahams on bottom of pan, cutting to fit if necessary. Microwave caramel bits and milk in microwaveable bowl on high 2 minutes or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with peanuts, marshmallows and pretzels. Drizzle with chocolate. Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve. Makes 1 doz. or 12 servings.
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