Apple Puffed Pancake

Apple Puffed Pancake

6 eggs
1 ½ cups milk
1 cup flour
3 Tbls sugar
1 tsp vanilla
½ tsp salt
½ tsp cinnamon
1 cube butter
2 apples peeled & sliced
3 Tbls brown sugar
Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended. Melt butter in a 9x13” pan in oven, add apple slices to baking dish and return to oven until butter sizzles, do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar and bake for 20 minutes or until puffed and brown, Serve immediately.