Friday, March 20, 2009

Coq Au Vin

I've made this multiple times and I love it.  I leave out the green onions and the kids eat it.   I love flavorful chicken, potatoes, and carrots and I used the fully cooked bacon from Sam's.  I snip it with some kitchen scissors and put a whole bunch in.   

I cook it in my enamel covered Dutch oven.  If you don't have one, I highly recommend one.  I think I found mine at Sam's for $30.  It's what I fry things in and anything that says "cover while baking" I use it for.  It's great.  
Lodge Dutch Oven

1 comment:

Phillip and Lisa Hill said...

I forgot to say I cooked it on 375 instead of 350 and I sprinkled some Tony Chachere's Cajun seasoning in there which I use on everything.