Saturday, April 12, 2008

RANCH CHICKEN

My kids love these, they are so quick and easy... and pretty tasty.

5 large chicken breasts (or chicken tenders)
1/2 c. butter melted
1/2 pkg. Hidden Valley Ranch powder
1/2 c. Parmesan cheese
1 roll Ritz crackers, crushed

Dip washed and dried chicken into melted butter. Dredge in bowl of dressing mix, cheese and cracker crumbs. Bake uncovered in greased baking dish at 350 degrees for 20-40 minutes or until golden brown.

2 comments:

david santos said...

Good menu!
I loved this post and this blog.
Have a nice day.

Jaime said...

This sounds wonderful! Mike (and hopefully little Mikey) will love it, I'm sure! THanks :)