Perfect for a day you don't have much time!
1 small bag frozen corn
1 can black beans
2 large frozen boneless skinless chicken breast
1 jar salsa
Shredded cheddar cheese
tortilla chips
sour cream (optional)
lime wedges (optional)
chopped cilantro (optional)
chopped avocado (optional)
Pour bag of frozen corn in bottom of lightly greased crock pot. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of salsa. Cook on high for 1 hour, and then low for 4 hours. Shred chicken with forks and then sprinkle cheese on top and let melt until ready to serve. Serve over tortilla chips with optional toppings.
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