Peanut Butter-Banana Crunch Trifles

1 3/4 cups plain low-fat yogurt
2 Tbsp. creamy peanut butter
1 to 2 Tbsp. honey
2 large bananas, sliced
2 cups lightly sweetened multigrain clusters

1. In medium bowl whisk together yogurt, peanut butter, and honey until smooth. Divide half of yogurt mixture among four 6 -ounce clear glasses or custard cups.

2. Top yogurt mixture with half of the banana slices and half of the muultigrain clusters. Repeat layers once. Serve immediately. Makes 4 servings.

Note: Yogurt mixture cna be made and chilled up to 24 hours ahead. Assemble trifles just before serving.