Pork Chops, Apples, and Sweet Potatoes

I think Jessica Beecher is the one who told me to do this, so I thought it was weird when she asked me how to make them. haha

Pork chops (I used pork loin chops)

2 tbsp. canola oil

2 tbsp. flour

2 sweet potatoes, cut small

1 onion, cut small

2 apples, cored, peeled, and cut medium

1 can chicken broth

1 can French onion soup

brown sugar

salt and pepper

Salt and pepper your pork chops on both sides. Brown them on both sides in 2 tbsp. canola oil and place them in bottom of crock pot. Stir 2 tbsp. flour into your oil left in the pan from the pork chops and stir until sizzly. Add broth and soup and stir until thickened. Place sweet potatoes, onion, and apples on top of pork chops. Sprinkle with scant brown sugar. Pour liquid over everything, season with salt and pepper to taste, and cook on low 8 hours (I did high for a few hours, then switch to low) or until everything is tender. So good.