Wednesday, September 23, 2009

Coleslaw with Bleu Cheese

Combine
4 cups chopped cabbage
4-5 heaping Tbs. Mayonnaise
2-3 oz crumbled bleu cheese
garlic salt to taste
onion powder to taste

My brother-in-law made this and served it with fish one night. If you like bleu cheese or strong flavors this is delicious. He didn't have a recipe, so this is what I came up with. It is probably better if you make it a little in advance so it can sit in the fridge. Of course you can add more or less of whatever you like.

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