Saturday, August 1, 2009

Lemon Poppyseed Cake

This is the dessert I make when I want and fast and easy cake.  It is way good.

1 lemon cake mix
1 pkg. instant lemon pudding
4 Tbsp. poppy seeds
4 eggs
1/2 cup oil
1 cup water
2 tsp. almond extract
Mix all together and pour into greased bundt pan.  Bake 350 for 35-40 min. or until toothpick comes out clean.  Remove from oven and pour glaze right into bundt pan and let sit until cool.  Then turn upright carefully.   

Glaze: 1/4 cup lemon juice, 1 T. water, 3/4 cup sugar, 1/2 tsp. lemon extract

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