Chocolate Zucchini Bread

The is one recipe I have printed on a card and laminated. It's that good. It is very moist.

1/2 c. butter, softened

1 3/4 c. sugar

2 eggs

1/2 c. oil

2 c. grated, unpeeled zucchini

1 tsp. vanilla

1/2 c. buttermilk

2 c. flour

4 tsp. cocoa

1/2 tsp. cinnamon

1 tsp. salt

1 tsp. soda

1 tsp. baking powder

1/2 tsp. allspice

chocolate chips

Preheat oven to 325. Grease and flour bread pans. Or just spray and stick a peace of parchment paper on the very bottom of loaf pan. Mix wet ingredients, then sift in dry. Bake 2 large loaves for 45-60 min, depending on when toothpick comes out of very center clean.