2 (15 oz.) cans chick peas (garbanzos), one drained, one with liquid
1/4 cup raw sesame seeds
1 Tbsp. olive oil
1/4 cup lemon juice
1 garlic clove, peeled (I added extra)
1 tsp. cumin
salt
Blend it all up well and season with salt. Serve with crackers and veggies to dip.
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