Roasted Zucchini Sandwich

Slice zucchini diagonally into ¼” thick slices. Place on foil lined baking sheet. Brush both sides with a mixture of:

¼ c olive oil
½ t. thyme
¼ t. garlic powder
dash salt and pepper

Bake at 300° for about 12-15 minutes or until zucchini is tender. (Or these can be grilled outside on the barbecue...) Allow to cool to room temperature. On really good, soft bakery rolls, assemble the sandwiches with the following:

Mayonnaise/Dijon mustard (mix together to make a sauce)
Alfalfa sprouts
Fresh garden tomato slices
Smoked gouda cheese slices
Roasted Zucchini slices