Delicious Pork Tenderloin

This recipe is so easy and no fail.  Ideal for guests or just for a nice meal sometime.  I usually make pork chop suey with the leftovers.  

Pork Tenderloin

3-4 lb. pork tenderloin

3-4 garlic cloves

1/2 cup soy sauce

1/2 cup sugar

1/4 tsp. salt

1/2 tsp. ginger

Marinate 3-4 lbs. pork tenderloin.  Cover with plastic wrap for 4-6 hours in the fridge.  Turn meat periodically.  Cover meat with foil and bake at 325 for 2 hours.  Serve with cooked marinade.  So good!