Apple Streusel Muffins

These were scrumptious!  Taste of Home Feb/March Year??

2 cups flour

1 cup sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

2 eggs

1/2 cup butter, melted

1 1/4 tsp. vanilla

1 1/2 c. chopped peeled tart apples

Streusel Topping:

1/3 c. packed brown sugar

1 Tbsp. flour

1/8 tsp. cinnamon

1 Tbsp. cold butter

Glaze:

1 1/2 c. powdered sugar

1-2 Tbsp. milk

1 tsp. butter

1/4 tsp. vanilla

1/8 tsp. salt

In a bowl, sift flour, sugar, baking powder, soda, and salt.  In another bowl, whisk eggs, butter and vanilla.  Stir in dry ingredients just until moistened.  (Batter will be stiff)  Fold in apples.  Filled greased or paper lined cups 3/4ths full.  In a small bowl, combine brown sugar, flour, and cinnamon.  Cut in butter until crumbly.  Sprinkle over batter.   Bake 375 for 15-20 min or until a toothpick comes out clean.  Cool for 5 min. before removing.  Let cool completely and combine glaze ingredients and drizzle over muffins.  Yield 1 dozen.