2 cups sugar
2 cups corn syrup
2 cups peanut butter
8 cups Rice Krispies
Heat sugar and corn syrup together until sugar is dissolved. Do not boil. Just heat until you know it is very warm. Add peanut butter until smooth. Add Rice Krispies and pour into greased 9 x 13" pan. Top with butter cream frosting.
Butter Cream Frosting
2/3 c. cocoa
1/3 c. milk
1/2 c. softened butter
3 cups powdered sugar
1 tsp. vanilla
Whip all together.
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