Roasted Red Bell Pepper Sauce

This is one of the many things my in-laws made while they were here.  Phillip said to make this one of our regular meals.

1 12 oz. jar roasted red bell peppers, drained

8 oz. cream cheese, softened

1/2 cup chicken broth

1/2 tsp. cayenne pepper

3 cloves of garlic

Combine above ingredients in a blender.  Blend until smooth.  Cook over medium heat for 5 min.  Add 1/4 cup fresh basil or 1 T. dried basil.  Add 2 lbs. cooked shrimp, grilled chicken, or sausage.  Heat.  Serve over pasta of your choice or rice.