I made these
bread bowls today and they were delicious. I think the recipe says to make 8, but I made four regular size and several small ones for the kids. I made chili for Phillip and I, and a more kid friendly soup for them. The kids loved eating their bowls.
P.S. These are very soft. It says if you want hard ones to cut the top off after baking, remove some bread, pinch the rest to the sides and bake for 10 more minutes until hard and crispy.
No comments:
Post a Comment